Baskin-Robbins ice cream cones, cup, and Pralines 'n Cream carton
Baskin-Robbins

17 DISCONTINUED BASKIN-ROBBINS FLAVORS OVER THE DECADES


13 min read

Baskin-Robbins retired five flavors in a single day on July 15, 2010, including French Vanilla, which had been on the menu since 1945. The company calls the place they went the “Deep Freeze.” It holds decades of flavors built for one moment: the Beatles’ first American tour, the moon landing, the Bicentennial, a Soviet ice cream plant.

LIST OF DISCONTINUED BASKIN-ROBBINS FLAVORS

Baskin-Robbins has retired these 17 flavors. Launch years come from the company’s own releases and from news reports of the time. Where no record gives an end date, the table says so.

FlavorLaunchedWhat happened
French Vanilla1945Retired July 2010
Surfer’s Gremmie Nut1964Movie tie-in; end unrecorded
Beatle Nut1964Retired in the 1960s
0031 Secret Bonded1965End unrecorded
Lunar Cheesecake1969Retired; back in 2012, 2015, 2019
Caramel Praline Cheesecake1970Retired July 2010
Campfire S’mores1975Retired July 2010
Yankee Doodle StrudelBicentennialEnd unrecorded
Valley Forge FudgeBicentennialEnd unrecorded
Concorde GrapeBicentennialEnd unrecorded
Minuteman MintBicentennialEnd unrecorded
Apple Pie a La Mode1976 or 2006Retired July 2010
Miami Ice1986End unrecorded
Kremlin Cranberry1988End unrecorded
Gorba Chocolate1990End unrecorded
Whyte 2K Chocolate OverloadUnrecordedIn the Deep Freeze by 2010
Superfudge Truffle2007Retired July 2010; back in 2012, 2017

WHAT IS THE BASKIN-ROBBINS DEEP FREEZE?

Five retired Baskin-Robbins flavors in tubs: Apple Pie a La Mode, Superfudge Truffle, French Vanilla, Caramel Praline Cheesecake and Campfire S'mores
The five flavors Baskin-Robbins retired in July 2010, lined up in the company kitchen in Canton, Massachusetts / Greg M. Cooper, Baskin-Robbins

The Deep Freeze is Baskin-Robbins’ name for its vault of retired flavors. On July 15, 2010, the company’s 65th birthday, it sent five flavors there at once: French Vanilla, Caramel Praline Cheesecake, Campfire S’mores, Apple Pie a La Mode and Superfudge Truffle.

Chief brand officer Srinivas Kumar said in the announcement that “never before have five flavors gone into the Deep Freeze at one time.” The stated reason was room for new ones.

Retired does not mean gone for good. In 2011 the company let fans vote one flavor back out. More than 80,000 votes came in, and Pistachio Almond Fudge, a flavor from 1967, won with 70 percent. A second “Big Thaw” vote followed in 2013.

FRENCH VANILLA

Pale vanilla ice cream scoop on sugar cone, Baskin-Robbins logo
Baskin-Robbins

Discontinued: 2010

French Vanilla lasted 65 years. Baskin-Robbins calls it one of the first flavors Irv Robbins and Burt Baskin sold in 1945, a rich vanilla made with egg yolks.

Its retirement drew the loudest protest of the five. A “Save French Vanilla” group formed on Facebook, and the Dallas Observer reported that the uproar “centered on French Vanilla, a fixture since the company’s founding in 1945.” One fan wrote: “Please say it ain’t so Baskin Robbins!!!!”

French Vanilla has not returned as a scoop of its own. It did reappear in June 2013 as one of three vanillas swirled into a Flavor of the Month called Triple Vanilla. Häagen-Dazs put its fans through the same wringer with its own retired flavors.

BEATLE NUT

Pop-art Beatles portraits behind a Baskin-Robbins Beatle Nut ice cream tub
Baskin-Robbins

Discontinued: 1960s

Beatle Nut reached stores in 1964, five days after a reporter’s phone call. The reporter asked Irv Robbins what flavor would mark the Beatles’ first American tour. Baskin-Robbins had none.

Robbins answered anyway. “Uh, Beatle Nut, of course,” he said, according to his Los Angeles Times obituary, and the flavor was on sale five days later. It was pistachio ice cream with walnuts and a chocolate ribbon. The company says it was retired in the 1960s.

SURFER’S GREMMIE NUT

Cartoon of a young surfer riding a wave with a triple-scoop ice cream cone while a film director shouts through a megaphone beside a clapperboard reading Take 31
Cartoon of Surfer's Gremmie Nut, the 1964 beach-movie flavor © History Oasis

Discontinued: Unrecorded

Surfer’s Gremmie Nut went on sale in July 1964 at the 18 Baskin-Robbins shops in the San Fernando Valley. It was made for one beach movie, For Those Who Think Young.

A newspaper caption from that month, reproduced by PBS SoCal, called it “the only ice cream flavor ever invented to star in a motion picture.” No record says how long it lasted.

0031 SECRET BONDED

0031 SECRET BONDED
Baskin-Robbins

Discontinued: Unrecorded

0031 Secret Bonded appeared in 1965, at the height of the James Bond films. Baskin-Robbins’ own timeline says the flavor appeared “to celebrate the popular James Bond 007™ movie series.”

The company still listed it among its historic flavors in 2010. No source records what was in it or when it left.

ASTRONUT & LUNAR CHEESECAKE

Baskin-Robbins poster art of an astronaut in a NASA suit holding an ice cream cone
Astronaut artwork from Baskin-Robbins' own account of Lunar Cheesecake / Baskin-Robbins

Discontinued: Retired, with returns in 2012, 2015 and 2019

Lunar Cheesecake landed in stores on July 21, 1969, the day after Apollo 11 landed on the moon. Baskin-Robbins tells the story itself: a green and white cheesecake ice cream with cheesecake pieces and a graham cracker ribbon, a nod to the old joke that the moon is made of cheese.

It is the Deep Freeze flavor that keeps escaping. The company brought it back in 2012 for Men in Black III, again in 2015, and again in July 2019, 50 years after the landing.

Green and white Baskin-Robbins Lunar Cheesecake ice cream in a metal bowl held by a green alien hand
Lunar Cheesecake in a Baskin-Robbins promotional photo / Baskin-Robbins

Astronut is the company’s other space-age name. Baskin-Robbins says both flavors honored the NASA missions of the 1960s, but it gives no year and no recipe for Astronut.

CARAMEL PRALINE CHEESECAKE

Caramel Praline Cheesecake
Baskin-Robbins

Discontinued: 2010

Caramel Praline Cheesecake was vanilla cheesecake ice cream with a caramel ribbon and pralined pecans. The company dates it to 1970.

It went into the Deep Freeze with the 2010 five. A year later it finished as a runner-up in the fan vote that brought back Pistachio Almond Fudge.

CAMPFIRE S’MORES

CAMPFIRE S MORES
© History Oasis

Discontinued: 2010

Campfire S’mores ran a ribbon of marshmallow and bits of graham cracker through milk chocolate ice cream. The 2010 retirement notice dates it to 1975.

Not every account agrees. A 2021 roundup by 24/7 Tempo dates the flavor to 2002 and describes a different recipe. The company’s 1975 is the date on record.

THE BICENTENNIAL QUARTET

THE BICENTENNIAL QUARTET
Baskin-Robbins

Discontinued: Unrecorded

Baskin-Robbins made four flavors for America’s 200th birthday:

  • Yankee Doodle Strudel
  • Valley Forge Fudge
  • Concorde Grape
  • Minuteman Mint

The Bicentennial fell in the company’s own 31st year. Baskin-Robbins says President Gerald Ford “enjoyed a quart of Valley Forge Fudge created just for the occasion.” That claim comes from the company; no 1976 news report of it has turned up.

Yankee Doodle Strudel was still in the Deep Freeze in 2011, when it appeared on the fan ballot of 31 retired flavors.

APPLE PIE A LA MODE

APPLE PIE A LA MODE
Baskin-Robbins

Discontinued: 2010

Apple Pie a La Mode was a vanilla ice cream carrying pieces of apple and pie crust, with a ribbon of caramel and cinnamon. It was retired in July 2010.

Its birth year is a puzzle of the company’s own making. The 2010 retirement notice says 1976. A 2013 company release says it was “originally launched in 2006.”

MIAMI ICE

Cartoon of a man in a white suit and sunglasses eating a lime and pink sorbet cone beside a sports car, with a Miami Ice sign and palm trees behind
Cartoon of Baskin-Robbins Miami Ice, the 1986 Miami Vice tie-in © History Oasis

Discontinued: Unrecorded

Miami Ice was Baskin-Robbins’ answer to Miami Vice. The company’s fact sheet says the flavor was inspired by the show, and 24/7 Tempo dates it to 1986: a sorbet of lime and pink grapefruit.

By 2010 the company was naming it as a Deep Freeze flavor “from the 1980’s.” Citrus rarely lasts in the freezer case: Blue Bell’s Key Lime Pie met the same end.

KREMLIN CRANBERRY

Cartoon of an ice cream man in a pink striped apron scooping cranberry-red ice cream for a line of men in fur hats in front of St. Basil's Cathedral, under a 31 Flavors sign
Cartoon of Baskin-Robbins arriving in Moscow in 1988 © History Oasis

Discontinued: Unrecorded

Kremlin Cranberry came out of a Cold War deal. In 1988, after the Reagan-Gorbachev summit, Baskin-Robbins won approval to sell ice cream from a shop in Moscow’s Rossiya Hotel. The company announced Kremlin Cranberry when the deal was signed.

GORBA CHOCOLATE

Pop-art diptych of a suited older man eating an ice cream cone
Pop-art diptych of a statesman eating an ice cream cone © History Oasis

Discontinued: Unrecorded

Gorba Chocolate arrived in April 1990, named for Soviet leader Mikhail Gorbachev. It marked a bigger deal than the Moscow shop: a $30 million ice cream plant in the Moscow suburb of Ostankino.

The Los Angeles Times reported the flavor as “a white and dark chocolate concoction.” Baskin-Robbins president William Savel told the paper why he liked his odds: “Their ice cream is good, but our ice cream is better and we have a greater variety.”

WHYTE 2K CHOCOLATE OVERLOAD

WHYTE 2K CHOCOLATE OVERLOAD
© History Oasis

Discontinued: Unrecorded

Whyte 2K Chocolate Overload is a name with almost no paper trail. Baskin-Robbins listed it among its historic flavors in 2010, beside Candi-date and Bobsled Brownie.

The company has published no launch year and no recipe for it.

SUPERFUDGE TRUFFLE

Baskin-Robbins Superfudge Truffle versus Peppermint scoops on cones
Baskin-Robbins

Discontinued: 2010

Superfudge Truffle lasted three years. It launched in 2007, a chocolate fudge ice cream studded with ganache and pieces of toffee truffle, and it was the youngest of the five flavors retired in 2010.

It did not stay frozen. Baskin-Robbins brought it back as Flavor of the Month in February 2012 and again in January 2017. Mass retirements are not unique to Baskin-Robbins: Ben & Jerry’s has retired dozens of pints, and other ice cream brands have vanished outright.

BASKIN-ROBBINS FLAVORS THAT ARE NOT DISCONTINUED

Cartoon of a laughing ice cream man in a paper hat holding up a cashew-studded cone as baseball players step off a train under a Welcome banner
Cartoon of Baskin-Robbins greeting the Dodgers with Baseball Nut in 1958 © History Oasis

Several flavors that people search for as “discontinued” are seasonal or still sold. A shop carries 31 flavors plus the Flavor of the Month, so most of the library is out of the case on any given day.

FlavorSinceStatus
Baseball Nut1958Seasonal, baseball season
Pink Bubblegum1970Sold shop by shop
Rainbow Sherbet1972Sold year-round
Quarterback Crunch1978Seasonal, football season
Winter White Chocolate1985Seasonal, winter
Peppermint1946 rootsSeasonal, December
Mom’s Makin’ Cookies2014Rotates in and out
Cookie Monster2023Permanent since 2024
Chocolate Mousse RoyaleUnrecordedIn shops in 2025

Baseball Nut is the oldest of these. Baskin-Robbins made it in 1958 to greet the Dodgers in Los Angeles: vanilla ice cream, cashews and a black raspberry ribbon. Pink Bubblegum has become harder to find because each franchise owner decides whether to carry it.

Quarterback Crunch has the best origin story of the group. Two store owners in Chatsworth, California, came up with it in 1978 after watching their local team’s quarterback get sacked again and again.

THE BASKIN-ROBBINS FLAVORS THAT NEVER LEFT THE LAB

Most Baskin-Robbins flavors never reached a store at all. The company tested hundreds a year and released eight or nine. Irv Robbins’s Los Angeles Times obituary names three that died in the laboratory: Ketchup, Lox and Bagels, and Grape Britain.

Robbins named the survivors himself. Plum Nuts was plums, vanilla and walnuts. ChaChaCha was cherry chocolate chip. The habit made him easy to spot. “I’ve even had people stop me in my car, which has the license plate ‘31 BR,’ on the freeway,” he said in 1999.

DISCONTINUED BASKIN-ROBBINS FLAVORS FAQ

Which Baskin-Robbins flavors have been discontinued?

Baskin-Robbins retired five flavors on July 15, 2010: French Vanilla, Caramel Praline Cheesecake, Campfire S’mores, Apple Pie a La Mode and Superfudge Truffle. Earlier retirements include Beatle Nut from the 1960s and Miami Ice from the 1980s. The company calls its vault of retired flavors the Deep Freeze.

What flavor did Baskin-Robbins bring back?

Baskin-Robbins brought back Pistachio Almond Fudge in 2011 after it won a fan vote with 70 percent of more than 80,000 votes. Lunar Cheesecake has returned three times, in 2012, 2015 and 2019. Superfudge Truffle came back as Flavor of the Month in February 2012 and January 2017.

How many flavors does Baskin-Robbins have?

Baskin-Robbins counts 1,400 flavors in its library, according to its owner Inspire Brands. A single shop carries 31 at a time plus the Flavor of the Month. The library held nearly 150 flavors by the late 1950s, 300 by 1967 and more than 1,000 by 2005.

What were the original Baskin-Robbins flavors?

Baskin-Robbins has confirmed French Vanilla, Rocky Road, Very Berry Strawberry and the Orange, Pineapple and Raspberry sherbets as original flavors. The first shop, Snowbird, opened in 1945 with 21 flavors. The 31st flavor, Chocolate Mint, arrived by 1948, and “31 flavors” became the slogan in 1953.

SOURCES

Updated November 2026: every date and recipe on this page was rechecked against company releases and news reports. An earlier version listed a flavor called Preppy Mint; no record of it could be found, and it has been removed.